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Culinary Herbs as Medicine: The Herbal Apothecary in Your Kitchen

  • Holocombe-Jimison Farmstead Museum 1605 Daniel Bray Highway Lambertville, NJ, 08530 United States (map)
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Presented by the Herb Society of America - Delaware Valley Unit

Culinary herbs and spices have traveled the world on ancient trade routes and within cultural traditions lovingly passed down through the ages.

They enliven our favorite recipes and perfume our gardens in high summer. But did you know these familiar seasonings are also powerful plant medicines? Join herbalist and medicinal plant grower Lindsay Napolitano of Fields Without Fences to explore the healing pharmacopeia already growing in your garden and hidden in your spice cabinet! Delve into the art and science of kitchen herbalism as we learn new uses for familiar plants, and uncover the alchemical knowledge coded within time honored recipes.


Museum tours at 1:00 pm Garden Talk & Tour at 2:00


Admission $15
Light refreshments will be served
For more information, email
hsa.dvu@gmail.com
Website: www.delvalherbs.org

ABOUT THE PRESENTER…

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Lindsay Napolitano is an herbalist, farmer, artist, and permaculture designer living and working within the fields and forests of the Delaware River Watershed. She is the co-founder of Fields Without Fences, a forest garden farm and permaculture design service. In collaboration with the natural world she designs, cultivates, and tends wild gardens and woodlands while growing and crafting plant medicine for her extended community. Combining a love of story, myth, metaphysics, and ecology, Lindsay weaves an inspired narrative throughout her teachings on the subjects of herbalism, permaculture, and agroecology. She is a practicing clinical herbalist and writes professionally on subjects including herbalism, permaculture, and environmental renewal. You can usually find her outside, aiding and abetting the plants in their ceaseless quest for world domination.