Fields Without Fences

following a philosophy of deep ecology

Fields Without Fences follows a philosophy of deep ecology rooted in the functionality and balance of natural systems. On our 10 acre certified organic medicinal forest garden farm in Frenchtown, New Jersey we cultivate herbs, fruit, and wild edibles within an innovative, naturalized design framework. Beyond our site we provide permaculture consulting services on projects across the region.  Our cultivation style and ecological approach is aimed at restoring health and integrity to our shared landscape.

Fields Without Fences waxes Asparagus in the spring issue of Edible Jersey Magazine


With each quarterly print Edible Jersey keeps getting better and better!  Pick up a free copy, or check out the digital edition online.

The current spring issue features a write up about Asparagus by our very own farmer, Johann Rinkens.   Food tastes best when fresh and local, so look for asparagus, (and shallots and anise hyssop, see recipe) on the Fields Without Fences Culinary Availability List this season.

For the recipe, we went straight to our favorite renegade chef, Mr. David Ercolano.  He is one of the few people in this world that has worked with every rare species and variety of everything we grow here.  We can never seem to stump this guy - he is off the charts in taste, creativity, and know-how.  Looking forward to testing this recipe out!


Excerpt from Edible Jersey magazine, Spring 2014

Excerpt from Edible Jersey magazine, Spring 2014

Information found on this website is meant for educational purposes only.
It is not meant to diagnose medical conditions, to treat any medical conditions or to prescribe medicine. 

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