Water Management on Regenerative Farms - NRCS Staff Educational Event
/
writings & media
Articles, photography, video, and writings sourced from our work in and beyond the field. Our “from the field” series features projects, daily life, and reflections inspired by our work at home on our two farm sites in Frenchtown, New Jersey. Our “beyond the field” series features, projects, collaborations, and partnerships we are engaged in with our broader community.
Popular subjects include permaculture, forest gardening, regenerative agriculture, plant medicine, ecological restoration, earth based spirituality, and other diverse musings on agroecology topics.
Beyond the Field: Cooks Venture Project
/
One of the larger projects we've been working on beyond our fields this spring is taking shape across 17 partner farms in the midwest. Cooks Venture, a meat wholesaler based in Arkansas approached our sister organization, Restoration Agriculture Development (RAD), to design and implement an agroforestry iniative across existing farms in their network to enhance biological diversity, poultry health and wellbeing, and environmental integrity.
Read MoreWATCH: Regeneration Conversations Episode 03 Featuring Mark Shepard of RAD & Johann Rinkens of Fields Without Fences
/
“What is Regenerative? The answers continue to inspire us. In Episode 3 we get the privilege of hearing from Mark Shepard and Johann Rinkens.
Mark Shepard is a leader in the regenerative agriculture movement. Author of the award-winning book, Restoration Agriculture: Real-World Permaculture for Farmers, Mark has had boots on the ground in the real world of restoring our planets food systems with his grounded approach to food production for decades. Johann Rinkens is the co-founder of Fields Without Fences, a forest garden farm and permaculture design service, and teaches extensively on the subjects of permaculture design and agroecology. Both Mark and Johann are playing critical roles in helping farmers understand how they can plan for succession as they plant their forest-based farms.”
Read More
